Spaghetti With Black Olives And Lemon
Recipe first for 4 people based on Black olives.
Preparation:
Preparation: Chop the olives, squeeze the lemon and strain the juice. Boil the spaghetti and when they are still hot mix them with the chopped olives, the hand-minced basil leaves, the lemon juice and as much oil as needed to make them tasty. Serve immediately or leave to cool in the fridge. It is an excellent first summer dish.
Ingredients:
Ingredients: 280 g Spaghetti-like pasta - 30 pitted black olives - 1 large lemon - 10 basil leaves - extra-virgin olive oil
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