Spaghetti For Those On A Diet

Preparation:

Preparation: Cut the tomatoes into small pieces and put them in a preheated non-stick pan, cover. Leave the tomatoes to soak in a little water, add salt, add the chilli pepper and some basil leaves. Let the sauce cook a little longer without letting it shrink too much. Cut the mozzarella into small pieces. Cook the spaghetti al dente and pour them into the pan with the tomatoes, sauté them slightly and, off the heat, add the mozzarella, mix and serve hot.