Lingua
Recipe first for 4 people based on yogurt.
Preparation: Cook the penne in plenty of salted water and in the meantime mix the cheese with the yoghurt. Season with salt, add 2/3 of the eggs of both types. Season the penne with the cheese sauce and decorate each plate with the remaining eggs.
Ingredients: 320 g of penne type pasta - 250 g of Philadelphia cheese - 1 jar of low-fat white yogurt - 1 jar of red lumpfish roe - 1 jar of black lumpfish roe - salt