Penne, Tomatoes And Ricotta
Recipe first for 4 people based on Tomatoes with tomato - cooking method fried.
Preparation:
Preparation: Fry the onion in the oil, add the tomatoes and cook for about 1 hour. Cook the pasta and crumble the ricotta with a little of the pasta cooking water. Drain the pasta and dress it with the ricotta and the sauce. Add the grated cheese and serve.
Ingredients:
Ingredients: 400 G Penne Type Pasta - Olive Oil - 500 G Peeled Tomatoes - 1/2 Onion - 200 G Ricotta - Parmesan Cheese - Basil - Salt
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