Pasta With Anchovies And Tomatoes

Preparation:

Preparation: In a frying pan over low heat, melt 3 very finely chopped garlic cloves, chili pepper to taste, 6 chopped anchovies, a little chopped parsley (a little) in olive oil (the best one). When everything has taken on a 'creamy' consistency (the mixture helps by squashing it with a fork during cooking) add a can of peeled tomatoes, squashing them a little. Cook well, stirring occasionally, at the end of cooking add a drizzle of oil and a handful of chopped parsley. Season the penne by sautéing it in this sauce and adding a generous handful of Parmesan. If you wish, you can accompany it with a robust red wine.