Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Blue fish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: For the Pasta: - 500 G Flour - 4 Eggs - Salt - Olive Oil - For the Filling: - 800 G Mixed Blue Fish - 1/2 Onion - 1/2 Glass White Wine - 200 G Bread Crumbs - Olive Oil - Salt - Pepper - For Dressing: - 200 G Butter - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Asparagus - 200 Cl Chicken Broth (or Veal Broth) - 70 G Flour - 1 Egg Yolk - 4 Tablespoons Cream - 70 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Lentils</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Lentils - 1000 G Swiss Chard - 150 G Bacon - 1 Tomato - Broth - Croutons - Parmesan Cheese - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> with tomato.</p><p> Ingredients: 200 G Spicy Sausage - 2 Spring Onions - 4 Sun-Dried Tomatoes - 3 Tablespoons Olive Oil - 1/2 Small Glass of Wine - 400 G Pasta Like Vermicelli - 1 Endive Salad Heart</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chard</strong>.</p><p> Ingredients: 300 G Rice - 200 G Swiss Chard - 200 G Spinach - 2 Eggs - 1/2 Onion - 50 G Butter - White Wine - 100 Cl Broth - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Taleggio cheese</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 360 G Fusilli Pasta - 100 G Taleggio Cheese Cut Into Diced - 100 G Emmenthal Cheese Cut Into Diced - 100 G Parmigiano Reggiano Cheese - 1 Jar Of Cooking Cream</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong> with tomato.</p><p> Ingredients: 300 G Rice - 150 G Tuna in Oil - 3 Boneless Anchovies - 300 G Ripe Tomatoes - 1 Bunch Basil - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong>.</p><p> Ingredients: 240 G Yellow Flour - 80 G Pecorino Romano Cheese - 1000 G Fresh Broad Beans - 1 Fresh Spring Onion - 3 Tablespoons Extra-virgin Olive Oil - Vegetable Broth - Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 350 G Pasta Like Conchiglie - 500 G Tomatoes - 60 G Bacon - 50 G Grated Emmenthal Cheese - 3 Tablespoons Olive Oil - 4 Tablespoons Chopped Parsley - 1 Onion - 1 Clove Garlic - 1 Carrot - 6 Basil Leaves - Butter - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 5 Fennels - 1 Shallot (or Onion) - 1 Tablespoon Olive Oil - 1 Piece Butter - 100 Cl Water - 2 Tablespoons Lean Knorr Granular Broth - Pepper - Abundant Grated Parmesan Cheese - 1 Tablespoon Maizena (optional)</p>