Risotto With Herbs

Recipe first for 4 people based on Chard.

Preparation:

Preparation: In a saucepan, brown the finely chopped onion in the butter. As soon as it softens, add the rice and toast it for a few minutes. Then add the washed and finely chopped vegetables. Salt, pepper and wet with wine. When it has evaporated, raise the risotto with the boiling broth. As soon as it is ready, turn off the heat and mix the previously beaten eggs with 4 tablespoons of cheese. Stir well and serve with more Parmesan.

Ingredients:

Ingredients: 300 G Rice - 200 G Swiss Chard - 200 G Spinach - 2 Eggs - 1/2 Onion - 50 G Butter - White Wine - 100 Cl Broth - Grated Parmesan Cheese - Salt - Pepper

January 23, 2023 | Letture: 112 | Categorie: First | By: Admin

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