Blue ravioli

Recipe first for 4 people based on Blue fish - cooking method pan.

Preparation:

Preparation: Make the dough with flour, eggs, salt, oil and water necessary for a consistent dough. Prepare the filling, brown the chopped onion in a little hot oil; when it has browned, add the fish pulp, pour over the wine, add the soaked and squeezed breadcrumbs, salt and pepper. Roll out the dough, distribute the cooled filling into peanuts, fold the dough and cut the ravioli. Boil them, drain them, toss them in the pan with the melted butter, sprinkle with chopped parsley.

Ingredients:

Ingredients: For the Pasta: - 500 G Flour - 4 Eggs - Salt - Olive Oil - For the Filling: - 800 G Mixed Blue Fish - 1/2 Onion - 1/2 Glass White Wine - 200 G Bread Crumbs - Olive Oil - Salt - Pepper - For Dressing: - 200 G Butter - Parsley

January 23, 2023 | Letture: 119 | Categorie: First | By: Admin

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