Basil Rice

Preparation:

Preparation: Chop the tomatoes, salt them and dress them with a drizzle of oil. Chop the tuna and anchovies together and wash the basil carefully. Cook the rice al dente, drain it well and pour it directly into the individual dishes. Put a few spoonfuls of tomato, a little tuna and anchovies, a spoonful of raw oil and a few basil leaves in the center of each portion.