Fennel Cream

Recipe first for 4 people based on Fennel - cooking method fried.

Preparation:

Preparation: Clean the fennel, removing the tough outer leaves, cut them into wedges. Fry the shallots in a pan with butter and oil, add the fennel and some green (very fragrant) fennel stalks. Season very well, pepper, add the hot water and the Knorr lean granular broth and cook for about 30 minutes. Blend everything until you get a smooth cream. If necessary, thicken with 1 tablespoon of cornflour dissolved in 1/2 cup of water. Serve accompanied with plenty of grated Parmesan. You can serve this cream with toasted bread.

Ingredients:

Ingredients: 5 Fennels - 1 Shallot (or Onion) - 1 Tablespoon Olive Oil - 1 Piece Butter - 100 Cl Water - 2 Tablespoons Lean Knorr Granular Broth - Pepper - Abundant Grated Parmesan Cheese - 1 Tablespoon Maizena (optional)

January 23, 2023 | Letture: 68 | Categorie: First | By: Admin

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