Lentil And Chard Soup
Recipe first for 6 people based on Lentils with tomato - cooking method pan.
Preparation:
Preparation: Brown the beans with the onion, add the tomatoes peeled and cut into pieces. Brown the prawns separately in a pan with extra-virgin olive oil, garlic and chilli pepper and set aside. Sieve the beans, add a little stock if necessary, and add the prawns. Decorate with basil leaves and a few scoops of marzipan.
Ingredients:
Ingredients: 300 G Lentils - 1000 G Swiss Chard - 150 G Bacon - 1 Tomato - Broth - Croutons - Parmesan Cheese - Extra-virgin Olive Oil - Salt
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