Vermicelli With Sausage

Recipe first for 4 people based on Sausage with tomato.

Preparation:

Preparation: Cut the sausage into thin slices and brown with the chopped onion, the chopped tomatoes and the oil. Wet with wine, let it evaporate, add the escarole cut into strips, salt and cook for 5 minutes. Cook the vermicelli al dente and dress them with the prepared sauce.

Ingredients:

Ingredients: 200 G Spicy Sausage - 2 Spring Onions - 4 Sun-Dried Tomatoes - 3 Tablespoons Olive Oil - 1/2 Small Glass of Wine - 400 G Pasta Like Vermicelli - 1 Endive Salad Heart

January 23, 2023 | Letture: 72 | Categorie: First | By: Admin

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