Polenta With Broad Beans

Recipe first for 4 people based on Fava beans.

Preparation:

Preparation: Clean and thinly slice the spring onion. Brown it briefly in half the oil; add the shelled broad beans and cook for 25 minutes, basting with a little vegetable broth. Season with salt. Prepare a soft polenta; put out the fire and add the broad beans and flakes of pecorino. Wait for the cheese to melt and serve with the remaining raw oil.

Ingredients:

Ingredients: 240 G Yellow Flour - 80 G Pecorino Romano Cheese - 1000 G Fresh Broad Beans - 1 Fresh Spring Onion - 3 Tablespoons Extra-virgin Olive Oil - Vegetable Broth - Sea Salt

January 23, 2023 | Letture: 115 | Categorie: First | By: Admin

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