Fusilli With Cheese

Recipe first for 4 people based on Taleggio cheese - cooking method oven.

Preparation:

Preparation: Boil the penne in plenty of salted water, drain when al dente. Season the pasta in a baking dish with the cream and cheeses, brown for a few minutes in a hot oven at 200 degrees and serve.

Ingredients:

Ingredients: 360 G Fusilli Pasta - 100 G Taleggio Cheese Cut Into Diced - 100 G Emmenthal Cheese Cut Into Diced - 100 G Parmigiano Reggiano Cheese - 1 Jar Of Cooking Cream



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