Lingua
Recipe first for 4 people based on Taleggio cheese - cooking method oven.
Preparation: Boil the penne in plenty of salted water, drain when al dente. Season the pasta in a baking dish with the cream and cheeses, brown for a few minutes in a hot oven at 200 degrees and serve.
Ingredients: 360 G Fusilli Pasta - 100 G Taleggio Cheese Cut Into Diced - 100 G Emmenthal Cheese Cut Into Diced - 100 G Parmigiano Reggiano Cheese - 1 Jar Of Cooking Cream