Pizza With Anchovies

Preparation:

Preparation: Spread the dough in a greased pan, season it with the chopped and drained tomato pulp. Add a pinch of salt and water everything with plenty of oil. Bake it in a very hot oven (250 degrees) for 20-25 minutes. A few minutes before the end of cooking time for the pizza, add the mozzarella, already cut into thin slices, the well-peppered anchovy fillets, the black olives cut in half and a few basil leaves, after having cleaned the latter with a damp cloth .