Vegetarian tagliolini

Recipe first for 4 people based on Broccoli.

Preparation:

Preparation: Put the saffron pistils in 1/2 cup of tepid water and let them revive for about 30 minutes; combine the ricotta, the softened butter and the salt; dilute by slightly heating in a bain-marie until a homogeneous cream is obtained. Cook the pasta, drain it leaving a little cooking water and dress it with the ricotta cream and pecorino.

Ingredients:

Ingredients: 300 G Semi-Whole Fresh Tagliolini Pasta - 300 G Sheep's Ricotta - 500 G Broccoli - 7 Saffron Pistils - 2 Tablespoons Pecorino Cheese - Butter - Sea Salt

December 26, 2022 | Letture: 94 | Categorie: First | By: Admin

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