Rainbow Spaghetti
Recipe first for 4 people based on Pesto sauce with tomato - cooking method oven.
Preparation:
Preparation: For the sauce: turn on the oven at 180 degrees. Cut the cherry tomatoes in half after washing them. Pour the cherry halves into a baking tray greased with a couple of tablespoons of oil. Salt and pepper the cherry tomatoes, sprinkle them with the oregano and with the garlic cut into slices. Place the pan in the oven and cook the cherry tomatoes for about ten minutes. Meanwhile, bring a pot of lightly salted water to a boil. Remove the pan from the oven and pour the sliced olives into it. To serve: boil the spaghetti, drain them al dente and pour them into the pan. Add the pesto, the cheese and the leftover tablespoon of oil; mix well and serve immediately.
Ingredients:
Ingredients: 280 G Spaghetti-like Pasta - 200 G Cherry Tomatoes - 2 Tablespoons Genovese Pesto - 2 Tablespoons Pitted Black Olives - 1/2 Clove Garlic - 1 Pinch Oregano - 3 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Grated Parmesan Cheese - Salt and pepper
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