Macaroni with Olives

Recipe first for 4 people based on Green olives with tomato - cooking method pan.

Preparation:

Preparation: Wash the tomatoes, peel them and blend them with oil, garlic, parsley and basil. Season with salt and pepper, cook for about 20 minutes and add the olive paste. Cook the macaroni al dente in abundant salted water, fry them with the prepared sauce, sprinkle with grated parmesan and serve.

Ingredients:

Ingredients: 400 g of macaroni type pasta - 400 g of tomato sauce - 2 spoons of green olive paste - olive oil - garlic - parsley - basil - parmesan cheese - salt - pepper

December 15, 2022 | Letture: 128 | Categorie: First | By: Admin

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