Saffron Risotto With Mussels

Recipe first for 4 people based on Mussels with tomato.

Preparation:

Preparation: Toast the rice. Apart from cooking the garlic, the crushed parsley stems, the cleaned mussels, the saffron and the peeled tomatoes. Let it evaporate. Add slowly and turning the bottom of the mussels without salting. After 18 minutes add some shelled mussels and parsley. Stir in the oil and serve garnished with the mussels in their shells.

Ingredients:

Ingredients: 160 G Carnaroli Rice - 400 G Mussels - 100 G Peeled Tomatoes - 1 Sachet Saffron - 1 Clove Garlic - Parsley - Extra-virgin Olive Oil - White Wine

December 15, 2022 | Letture: 56 | Categorie: First | By: Admin

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