Pasta And Beans With Tomatoes

Recipe first for 6 people based on Beans with tomato - cooking method fried.

Preparation:

Preparation: If using dry beans, leave them in water for 12 hours. Boil the beans with celery. On the side, fry the onion in the chopped lard and oil, add the tomato, salt and a pinch of pepper. Boil the pasta. When cooked, mix everything together and add the chilli pepper. Serve hot.

Ingredients:

Ingredients: 1000 G Fresh Beans (1/3 If Dried Beans) - 500 G Mixed Pasta Type Pasta - 100 G Battered Lard - 1/2 Glass Olive Oil - 500 G Ripe Tomatoes - 1 Onion - 1 Celery Stick - 1 Tuft Marjoram - Salt - Pepper - Chilli



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