Maltalgliati Chicken And Asparagus

Recipe first for 4 people based on Asparagus.

Preparation:

Preparation: Clean the asparagus, wash them, cut them into chunks, braise them in the oil with the chopped onion, adding the chicken and, after browning it, deglaze with the wine. Season with salt and pepper: boil the maltagliati al dente, drain them and finish cooking in the sauce with a knob of butter and the cheese.

Ingredients:

Ingredients: 320 G Fresh Egg Pasta Type Maltagliati - 400 G Asparagus - 200 G Chicken Breast Diced - 1 Small Onion - 40 G Grana Padano Cheese - Dry White Wine - 1 Knob Butter - Extra-virgin Olive Oil - Salt and pepper

December 19, 2022 | Letture: 84 | Categorie: First | By: Admin

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