Gnocchi With Polenta Fontina

Recipe first for 4 people based on Fontina - cooking method pan oven fried.

Preparation:

Preparation: Cut out some disks from the polenta with a round stencil. Heat the butter in a pan and fry the gnocchi thus obtained. Slice the fontina and grate the Parmesan. In a bowl, beat the cream with salt, pepper and nutmeg. Butter a baking dish and arrange the gnocchi on it, sprinkling them with the grated Parmesan. Cover with the fontina cheese and cream, cook in a preheated oven for about 12 minutes at 180 degrees.

Ingredients:

Ingredients: 1 Polenta 500 G 2 Cm High - 150 G Fontina Cheese - 20 Cl Cooking Cream - 100 G Parmesan Cheese - 60 G Butter - 1 Pinch Nutmeg - Salt - Pepper

December 19, 2022 | Letture: 110 | Categorie: First | By: Admin

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