Spaghettini Garlic, Oil And Anchovies

Preparation:

Preparation: A simple and appetizing dish, ideal for those who love strong tastes and flavours. Heat the oil in a pan with a crushed clove of garlic and a chilli pepper; remove them after a few minutes, when they have released their aroma. Clean the anchovy fillets, add them to the sautéed mixture and reduce them to a cream by pulping them with a wooden spoon. Add the crumbled breadcrumbs of the stale sandwich and the finely chopped parsley. Lower the heat to a minimum and continue cooking, stirring until the sauce tends to dry. In the meantime, cook the spaghettini in boiling salted water, drain them al dente as usual and season them with the hot sautéed vegetables.