Spaghetti With Zucchini

Preparation:

Preparation: In a frying pan with olive oil, a little at a time, over high heat. the courgettes cut into cubes, leaving them just golden. Once fried, arrange them in layers in a bowl, seasoning them with salt, grated Parmesan and very fresh basil. At the end, add two tablespoons of the frying oil and leave to flavor for 1 hour. At this point, boil the spaghetti al dente and put them back on the heat with a ladle of the cooking water, the butter, the courgettes and the finely chopped caciocavallo. Perfume everything with excellent basil.