Wild Onion Soup

Recipe first for 4 people based on Spring onions - cooking method fried.

Preparation:

Preparation: The 'cipuddizze' are wild onions that resemble the Apulian 'lampascioni'. Clean the onions well, cut them into four wedges. Fry the crushed garlic in the earthenware pan, add the onions, add the broth, salt and cook. At the end of cooking, add the chilli pepper cut into small pieces. Place the slices of bread that you have lightly toasted in the bottom of the bowl, pour the broth and onions and sprinkle with grated pecorino

Ingredients:

Ingredients: 400 G Wild Onions (cipuddizze) - 100 Cl Meat Broth (or Vegetable Broth) - 400 G Stale Homemade Bread - 50 G Grated Pecorino Cheese - 1 Garlic Clove - 150 Cl Extra-virgin Olive Oil - Salt - 1 Spicy Red Chilli

December 23, 2022 | Letture: 101 | Categorie: First | By: Admin

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