Spiced Lentil Soup

Preparation:

Preparation: Put the lentils in cold water, bring to the boil and cook for 10 minutes. Drain them and keep the water. Brown 2 chopped onions in oil with garlic, cumin and turmeric; add the lentils, the broth and 1/2 liter of cooking water; cook for 30 minutes, add salt. Puree part of the soup. Apart, brown the remaining onion in oil, add the coriander and add to the soup. Accompany with croutons.