Passatelli With Clams, Zucchini And Cherry Tomatoes
Recipe first for 4 people based on Clams with tomato - cooking method pan.
Preparation:
Preparation: Open the clams in a pan with some oil and then shell them. Cut the courgettes into julienne strips and brown them in a pan with the cherry tomatoes and some oil. Season with salt. In a bowl, mix the egg with the parmesan and the breadcrumbs. Put the mixture in a potato masher and then drop some pieces into the boiling vegetable broth. Drain the passatelli and toss them in a pan with the cherry tomatoes, courgettes and shelled clams. Sprinkle with chopped parsley and serve.
Ingredients:
Ingredients: For Passatelli: - 1 Egg - 60 G Parmesan Cheese - 40 G Breadcrumbs - For The Rest: - Vegetable Stock - 300 G Clams - 2 Zucchini - 200 G Cherry Tomatoes - Chopped Parsley - Extra-virgin Olive Oil - Salt
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