Fantasy ribbons

Preparation:

Preparation: Peel the walnut kernels and grind them in the mortar together with a handful of pine nuts, rocket and chopped tomatoes until you get a cream. Season with salt and add about 80 g of extra-virgin olive oil and 1 pinch of salt. Cook the ribbons, drain them, reserving a little of the cooking water to dilute the cream, then season them, mixing everything well and add the grated Parmesan cheese.