Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Robiola</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 200 G Robiola Cheese - 1 Head of Radicchio - 1 Courgette - 1 Carrot - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crab pulp</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Pasta Like Fettuccine - 2 Spring Onions - 150 G Crab Meat - 1 Glass Absolut Vodka - 1 Bunch Parsley - Chives - 10 Cl Cream - 1 Tablespoon Pink Peppercorns - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 1000 G Fish For Soup - 1 Glass Of Olive Oil - 1 Onion - 5 Ripe Tomatoes - 2 Garlic Cloves - 1/2 Glass Of Wine Vinegar - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chili</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Pasta Like Bucatini - 200 G Green Chillies - 300 G Perini Tomatoes - 4 Tablespoons Extra-virgin Olive Oil - 1 Garlic Clove - 4 Basil Leaves - Salt - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Eel</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: For the Cuscusu: - 800 G Durum Wheat Semolina - For the Ghiotta (fish ragout): - 400 G Eel In Pieces - 300 G Grouper - 300 G Snapper (or Cod) - 200 G Redfish - 150 G Blonde Onion - 1 Chopped Garlic And Parsley - 1 Bay Leaf - 100 G Ripe Tomatoes - 1 Pinch Saffron - 50 G Shelled, Peeled And Chopped Almonds - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 250 G Vegetable Broth - 2 Tablespoons Baby Pasta - 1 Teaspoon Extra-virgin Olive Oil - 1 Teaspoon Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Olives</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Pasta Like Bucatini - 1 Onion - Garlic - 350 G Perini Tomatoes - 1/2 Yellow Pepper - 100 G Green Olives - Salt - Pepper - 1 Tablespoon Parsley - 2 Tablespoons Parmesan Cheese - 5 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Onion</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 150 Cl Water - 2 Potatoes - 2 Onions - 2 Leeks - 2 Carrots - 2 Turnips - 1 Stick Celery - 3 Cherry Tomatoes - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sea urchins</strong>.</p><p> Ingredients: 320 G Pasta Like Spaghetti - 12 Sea Urchins (pulp) - Extra-virgin olive oil - Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Dried Chickpeas - 2 Potatoes - 150 G Orecchiette - 10 Basil Leaves - Tomato Sauce - 100 G Pork Rind - 1 Onion - 3 Spoons Olive Oil - Salt - Pepper - 1 Glass Tomato Sauce - 1 Clove Garlic</p>