Bucatini with Olives

Recipe first for 4 people based on Olives with tomato - cooking method fried.

Preparation:

Preparation: Fry a chopped onion and garlic. Sauté the coarsely chopped pepper. Add the chopped tomatoes and cook for 30 minutes. Add salt, pepper and half of the pitted olives and cook for 10 minutes. Finally add the parsley. Season the pasta with the sauce, the remaining olives and the Parmesan.

Ingredients:

Ingredients: 400 G Pasta Like Bucatini - 1 Onion - Garlic - 350 G Perini Tomatoes - 1/2 Yellow Pepper - 100 G Green Olives - Salt - Pepper - 1 Tablespoon Parsley - 2 Tablespoons Parmesan Cheese - 5 Tablespoons Olive Oil

January 29, 2023 | Letture: 124 | Categorie: First | By: Admin

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