Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shallot</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 280 G Egg Taglierini Pasta - 2 Medium Shallots - 70 G Butter - 50 G Grated Gruyere Cheese - 30 G Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemon</strong>.</p><p> Ingredients: 2 Tablespoons Margarine (or Butter) - 6 Tablespoons Flour - 4 Cups Broth - 1 Egg Yolk - 2 Tablespoons Cream - 1 Lemon (juice) - 1 Tablespoon Grated Lemon Zest - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Barley</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Dried Beans - 1 Garlic Clove - 1 Onion - 200 G Tomato - Some Rosemary Leaves - 200 G Pearl Barley - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cognac</strong>.</p><p> Ingredients: 400 G Pasta Like Coarse Pasta - 2 Sausages - 1/2 Glass of Cognac - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Ricotta</strong> with tomato.</p><p> Ingredients: 80 G Spaghetti-like pasta - Tomato - 1 Tablespoon Olive Oil - 1 Tablespoon Grated Cheese - 1 Tablespoon Fresh Ricotta - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato.</p><p> Ingredients: 500 G Pennette Type Pasta - 600 G Diced Cherry Tomatoes - 1 Bunch Basil - 1 Clove Garlic - 1/2 Glass Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Zuchini</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 800 G Pasta Like Potato Gnocchi - 1 Courgette - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Rosemary Sprig - 200 G Tomato Pulp - Parmesan Cheese - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cheese</strong>.</p><p>Ingredients: 400 g of smooth penne pasta - 40 g of butter - 80 g of cooked ham - 50 g of cream cheese in a jar - milk - 2 spoons of pesto - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Carnaroli Rice - 100 Cl Broth - 4 Sachets Saffron - 25 Cl Dry White Wine - 100 G Butter - 1/4 Chopped Onion - 100 G Grana Padano Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dry wholemeal bread</strong> with tomato - cooking method <strong> pan to boil oven</strong>.</p><p> Ingredients: 600 G Dry Wholemeal Bread - 3 Garlic Cloves - 2 Peppers - 2 Bay Leaves - 1 Glass Tomato Sauce - Vegetable Broth - Powdered Red Chili Pepper - A Few Spoons Extra-virgin Olive Oil - Salt</p>