Taglierini With Shallot

Preparation:

Preparation: Put the butter in a pan and let the thinly sliced shallots boil over a very low flame: the operation can last up to half an hour. The important thing is that the shallot melts and the butter is only golden. Boil the tagliolini and season them as soon as they are drained in the pan. Mix, transfer to the serving dish and season with the grated cheeses.