Cheese Penne
Recipe first for 4 people based on Cheese.
Preparation:
Preparation: Boil the penne al dente. Season the ham into strips in the butter, add the cheese and a little milk. Let it thicken slightly and add the pesto, away from the heat. Toss the pasta with the sauce and serve immediately.
Ingredients:
Ingredients: 400 g of smooth penne pasta - 40 g of butter - 80 g of cooked ham - 50 g of cream cheese in a jar - milk - 2 spoons of pesto - salt
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