Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 320 G Pasta Like Tagliatelle - 1 Salted Anchovy - 200 G Thin Asparagus - 1 Garlic Clove - 1 Chili Pepper - 4 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hot Peppers</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Spaghetti-like Pasta - 400 G Peeled Tomatoes - 2 Garlic Cloves - Olive Oil - 2 Hot Chili Peppers - Oregano - 50 G Grated Spicy Pecorino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Wild Chicory</strong>.</p><p> Ingredients: 500 G Dried Peeled Broad Beans - 500 G Wild Chicory - 2 Red Onions - Apulian Olive Oil - Salt - Wine Vinegar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p>Ingredients: 300 G Flour 00 - 100 G Shelled, Skinned And Blended Hazelnuts - 4 Eggs - 1/2 Glass White Wine - 500 G Chanterelle Mushrooms - Rosemary - Sage - Thyme - Parsley - 2 Shallots - 1/2 Glass Olive Oil Extra-virgin - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Banana</strong>.</p><p> Ingredients: 1000 G African Green Bananas - 500 G Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Fresh Porcini Mushrooms - 1 Clove Garlic - 30 G Flour - 25 Cl Milk - 50 Cl Concentrated Vegetable Stock - 1 Tablespoon Chopped Parsley - 3 Tablespoons Extra-virgin Olive Oil - 30 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Whole Corn Sbramato - 150 G Fontina Cheese - 60 G Dried Mushrooms - Chopped Parsley - A little Extra-virgin Olive Oil - Garlic - 1 Ladle Milk - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Leeks</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Fusilli Pasta - 4 Leeks - 1 Glass Dry White Wine - 1/2 Glass Milk - 80 G Grated Cheese - 2 Eggs - 6 Sage Leaves - 1 Walnut Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 1 Small Capon - Broth Vegetables - Salt - 1 Tablespoon Flour - 40 G Butter - 100 G Cooked Ham - 200 G Pasta Like Pastina</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beet</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: For the tagliatelle: - 200 g flour - 1 cooked beetroot and its juice - 2 eggs - salt - for the sauce: - 160 g veal liver - 1 green apple - 1 knob of butter - 1 chopped shallot - 1 white truffle - 200 G Liquid Cream - 1 Finger Calvados - Salt - 1 Ground Black Peppercorns</p>