Ham Soup
Recipe first for 4 people based on Dried ham.
Preparation:
Preparation: Cook the capon with the vegetables and salt in 3 liters of water. Mix a spoonful of flour with the butter and dilute with 1 liter and a quarter of the prepared stock. Add the diced ham and cook for 20 minutes. Add the pasta and cook.
Ingredients:
Ingredients: 1 Small Capon - Broth Vegetables - Salt - 1 Tablespoon Flour - 40 G Butter - 100 G Cooked Ham - 200 G Pasta Like Pastina
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