Pink Tagliatelle
Recipe first for 4 people based on Beet - cooking method fried.
Preparation:
Preparation: Mix the flour with the eggs, a pinch of salt, the beetroot juice (or a spoonful of pureed pulp), working for a long time. Let the pasta rest for 30 minutes, then roll it out with the special machine into thin sheets, let them dry briefly, then pass them through the die for tagliatelle. For the sauce, fry a finely chopped shallot in a knob of butter, add the liver and the apple, all diced, flame with a finger of Calvados, pour in 200 g of cream, let the sauce reduce, add salt and transfer the tagliatelle just boiled al dente. Let the pasta flavor, quickly tossing it, complete with a grind of pepper, a truffle reduced to slices, then bring to the table.
Ingredients:
Ingredients: For the tagliatelle: - 200 g flour - 1 cooked beetroot and its juice - 2 eggs - salt - for the sauce: - 160 g veal liver - 1 green apple - 1 knob of butter - 1 chopped shallot - 1 white truffle - 200 G Liquid Cream - 1 Finger Calvados - Salt - 1 Ground Black Peppercorns
Chi è l'autore
Vini consigliati dal sommelier professionista
