Spaghetti With Chili Pepper

Preparation:

Preparation: In a large pan, heat 4 tablespoons of oil with the peeled garlic. When it is well browned, mash it with a fork to squeeze out the essence, then remove it. In the dressing, combine the chillies and oregano; mix, then add the chopped tomatoes and cook over high heat for 15 minutes. Meanwhile, boil the pasta al dente, drain it and put it in a bowl, add 1 drizzle of oil and the pecorino and mix well. Then pour it into the pan and mix everything.