Tagliolini Of Hazelnuts With Mushrooms

Preparation:

Preparation: Prepare a dough by placing the flour in a well with the eggs, the wine, a little salt and the ground hazelnuts in the centre. Knead to form a ball. Wrap it in cling film and keep it in the fridge for 30 minutes. Mince 1 with shallots and aromatic herbs. Flavor it with oil for 2 minutes; add the mushrooms adding salt and pepper. Roll out 1 thin sheet with the prepared dough and make tagliatelle. Cook them and season them with the preparation.