Polenta With Mushrooms And Cheese

Recipe first for 4 people based on Fontina - cooking method fried.

Preparation:

Preparation: Soak the mushrooms in warm water. Prepare the polenta. In the meantime, squeeze the mushrooms apart, chop them and fry them gently with the garlic in a little oil. Season with salt and sprinkle with chopped parsley. Dissolve the diced fontina cheese in the milk in a bain-marie. Pour the polenta into plates and place the mushroom sauce in the center of each. Finish with the cheese fondue.

Ingredients:

Ingredients: 250 G Whole Corn Sbramato - 150 G Fontina Cheese - 60 G Dried Mushrooms - Chopped Parsley - A little Extra-virgin Olive Oil - Garlic - 1 Ladle Milk - Salt

February 8, 2023 | Letture: 122 | Categorie: First | By: Admin

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