Broad Bean Soup With Chicory And Onions

Recipe first for 4 people based on Wild Chicory.

Preparation:

Preparation: Wash the beans. Put them in an earthenware pot and cover them with 200 cl of cold water. Soak them for a day, add salt and cook them for 3-4 hours on a very low heat, half-covered. Stir occasionally with a wooden spoon. When cooked, the beans will have become a puree. Add the already boiled chicory. Finely chop the onions, hold them for 30 minutes under running water. Drain them and dress them with oil, vinegar and salt and add them to the soup after having removed it from the heat.