Banana Dumplings

Recipe first for 4 people based on Banana.

Preparation:

Preparation: Remove the most superficial part of the peel, without removing it completely, and cut the stem. Dip the bananas in boiling water and let them cook for about half an hour. Leave the bananas to cool and peel them. Make a puree with the help of an electric whisk or by hand, leaving the mixture a little watery. To 1000 g of bananas (including peel) mix about 500 g of flour. Work until you obtain a soft and homogeneous dough. Form small breadsticks of dough; cut the gnocchi about a centimeter long and a half in diameter with the reverse side of a knife blade. Arrange them on a lightly floured table, making sure they don't stick. Throw them in boiling water and cook them for about ten minutes. Drain and season with a good tomato and cheese sauce or with butter and sage.