Pennette With Fresh Tomatoes And Basil

Preparation:

Preparation: Put in the bowl, where you will then put the pasta, the cherry tomatoes, the garlic clove, the oil and the coarsely chopped basil. Let this sauce rest for half an hour. Cook the pasta al dente, drain it and let it cool with a quick jet of cold water. Drain it again and pour it into the bowl of the sauce; mix, remembering to remove the garlic clove and serve at room temperature.