Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Mussels - 500 G Clams - 300 G Flour 00 - 100 G Pesto - 8 Scampi - 3 Eggs - 1 Tomato - 1 Potato - 1 Red Chili Pepper - 1 Clove Garlic - Parsley - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork cheek</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Mezze Maniche Type Pasta - 100 G Pork Cheek - 500 G Tomato Sauce - 100 G Pecorino Romano Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Penne Pasta - 100 G Neapolitan Salami - 100 G Spicy Provolone Cheese - 600 G Peeled Tomatoes - 50 G Extra-virgin Olive Oil - 1/2 Onion - 1/2 Glass Red Wine - 1 Tuft Basil - 1 Clove Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p>Ingredients: 100 g of Ditalini type pasta - 200 g of fresh beans - 2 potatoes - 200 g of green beans - 200 g of courgettes - 20 g of dried mushrooms - 3 tomatoes - 1 pinch of tomato paste - 1 clove of garlic - 5 tablespoons of olive oil - salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p>Ingredients: 400 G Flour - 4 Eggs - For the Sauce: - 300 G Porcini Mushrooms - 1/2 Onion - Olive Oil - 1 Walnut Butter - Salt - Pepper - Parmesan Cheese - 1 Tablespoon Tomato Sauce</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Courgette flowers</strong>.</p><p> Ingredients: 400 G Egg Tagliolini Pasta - 20 Zucchini Flowers - 3 Egg Yolks - 1 Onion - 1 Garlic Clove - 1 Saffron Sachet - 50 G Grated Parmesan Cheese - 1 Pinch Chilli Powder - 1 Tuft Parsley - Broth - Olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Seafood</strong> with tomato.</p><p> Ingredients: 400 G Rice - 300 G Seafood - 2 Cloves Garlic - 1 Chives - 60 G Olive Oil - 30 G White Wine - 2 Ripe Tomatoes - 5 Cl Tomato Sauce - 900 G Water - 2 Pinch Salt - 1 Teaspoon Chopped Parsley - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Savoy Cabbage 1000 G - 500 G Fresh Cavatelli Type Pasta - 4 Blanched Peeled Ripe Tomatoes - 3 Tablespoons Olive Oil - 1 Garlic Clove - 1 Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 250 G Vegetable Broth - 4 Tablespoons Precooked Cereal Cream - 1 Hypolipidic Cheese In Jar - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 500 G Mezze Penne Pasta - 500 G Tomatoes - 250 G Tuna in Oil - 3 Tablespoons Aromatic Mince (Marjoram, Basil, Rosemary, Thyme, Parsley) - A Few Drops Worcestershire Sauce - 4 Tablespoons Extra-virgin Olive Oil - Salt - Black Peppercorns</p>