Seasonal Soup
Recipe first for 4 people based on Beans with tomato.
Preparation:
Preparation: Boil the beans and halfway through cooking add the potato wedges, the chopped green beans, the courgette slices and the dried mushrooms previously soaked and squeezed. Season with three tablespoons of oil and cook. When the beans are tender, add the ditalini and the courgettes cut into slices. Cook 15 minutes. Meanwhile, heat two tablespoons of oil in a small pan with a clove of garlic, add three peeled and chopped tomatoes and a pinch of tomato paste, salt and pepper. Cook for 10-15 minutes and add this sautéed mixture to the minestrone. Mix and serve. Accompanying wines: Bardolino DOC, Colli Del Trasimeno DOC, Alezio Rosato DOC.
Ingredients:
Ingredients: 100 g of Ditalini type pasta - 200 g of fresh beans - 2 potatoes - 200 g of green beans - 200 g of courgettes - 20 g of dried mushrooms - 3 tomatoes - 1 pinch of tomato paste - 1 clove of garlic - 5 tablespoons of olive oil - salt - Pepper
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