Cavatelli With Cabbage

Preparation:

Preparation: Clean the cabbage, cut it in half and then into thin longitudinal wedges. Wash it. Bring salted water to the boil and cook the cabbage. Meanwhile, prepare a sauce by lightly frying the crushed garlic with 1 chilli pepper and adding the chopped tomatoes. When the cabbage is cooked, remove it from the water with a slotted spoon and put it in a bowl; cook the cavatelli in the same water. Once cooked, drain them, add them to the cabbage and pour over the tomato sauce. Mix and serve.