Seafood handkerchiefs

Preparation:

Preparation: Mix the flour with the eggs and a pinch of salt. Let the dough rest for 10 minutes then roll it out with the machine and cut into squares of 8 centimeters on each side. Peel the potato, cut it into cubes and boil them in boiling water. Scrape the mussels and wash the clams, put them in a saucepan and let them open over high heat. shell the molluscs, filter the water and set aside 2 tablespoons. Peel the tomato and cut it into strips. Shell the scampi. Heat four tablespoons of oil in a pan with a clove of garlic and the red pepper that you will eliminate. Add the seafood and their filtered water, the scampi, a spoonful of chopped parsley and the tomato. Boil the pasta handkerchiefs in boiling salted water, drain them al dente and dress them with the pesto and seafood sauce.