Tagliatelle With Porcini Mushroom Sauce

Recipe first for 4 people based on Mushrooms with tomato.

Preparation:

Preparation: Mix eggs and flour. Roll out a thin sheet and cut it into 2 cm strips. Chop the onion and brown it in the oil. Add the porcini mushrooms and 1 tablespoon of tomato sauce. Cook for 10 minutes and add salt, pepper, the knob of butter and finish cooking. Cook the tagliatelle al dente, add the Parmesan and serve.

Ingredients:

Ingredients: 400 G Flour - 4 Eggs - For the Sauce: - 300 G Porcini Mushrooms - 1/2 Onion - Olive Oil - 1 Walnut Butter - Salt - Pepper - Parmesan Cheese - 1 Tablespoon Tomato Sauce

February 14, 2023 | Letture: 77 | Categorie: First | By: Admin

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