Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 400 G Maccarruni Type Pasta (Fusilli Type Pasta) - 1/2 Onion - 1 Garlic Clove - 400 G Peeled Tomatoes - 200 G Porcini Mushrooms in Oil - 50 G Black Olives - 1/2 Hot Red Chili Pepper - 1 Tuft Parsley - 1/3 Teaspoon Fennel Seeds - 70 G Capocollo - 10 Cl Extra-virgin Olive Oil - 70 G Seasoned Smoked Sheep's Ricotta - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 g Bavette-type pasta - 300 g anchovy fillets - 1 clove of garlic - chilli pepper - 1 grated mullet roe - extra-virgin olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken livers</strong>.</p><p> Ingredients: 80 G Rice - 200 G Chicken Livers - 1 Knob Butter - 2 Tablespoons Finely Chopped Parsley - 150 Cl Broth - Grated Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Arborio rice</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Flour - 400 G Pumpkin - 1 Small Blonde Onion - 200 G Arborio Rice - 1 Head Treviso Radicchio - 50 G Grated Parmesan Cheese - 10 Cl Cream - 3 Eggs - 7 Tablespoons Extra-virgin Olive Oil - 1 Pinch Nutmeg - 1 Pinch Cinnamon Powder - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 400 G Perciatelli Pasta - 6 Aubergines - 20 Cl Extra-virgin Olive Oil - 500 G Peeled Tomatoes - 2 Tablespoons Chopped Basil - 200 G Grated Parmesan Cheese - 1 Clove Garlic - Salt - Pepper - 40 G Sugna</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 2 cups of rice - 4 cups of meat broth - 1 knob of butter - grated Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi Tails</strong>.</p><p> Ingredients: 500 G Scampi Tails - 1 Not Very Large Onion - Salt - Pepper - Parsley - 1 Glass White Wine - Light Vegetable Broth - 50 G Butter - 350 G Rice</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 50 Cl Water - 50 G Lentils From Castelluccio - 100 G Yellow Pumpkin - 1/2 Leek - 1/2 Onion - 1/2 Carrot - 1 Clove Garlic - 5 Cl Extra-virgin Olive Oil - 50 G Type Pasta Small Pasta - Salt - Pepper - Parmesan Cheese - Rosemary</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 600 g Linguine-like pasta - 100 g black olives - 30 g capers - 100 g olive oil - 1000 g fresh tomatoes - 4 cloves of garlic - plenty of parsley - pepper - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Eggs - 100 G Pugliese Stracciatella Pasta - 1 Artichoke - 20 G Butter - 2 Salted Anchovies - A little Milk - Fresh Basil - Olive Oil - Salt</p>