Linguine Alla Puttanesca
Recipe first for 4 people based on Black olives with tomato - cooking method pan fried.
Preparation:
Preparation: In a frying pan, fry the white garlic. Then add the tomatoes cut into pieces or 'schiattati' with skins and seeds and a little salt. When the tomato is almost at the right point, that is after about ten minutes, add the capers and pitted olives and leave on the heat for another 5 minutes. The al dente pasta pulled with a fork will be poured into the pan and stirred over the heat so that it absorbs all the sauce well. It will then be poured into an oval dish and sprinkled with raw parsley. It is preferable to serve these linguine in flat and not deep dishes.
Ingredients:
Ingredients: 600 g Linguine-like pasta - 100 g black olives - 30 g capers - 100 g olive oil - 1000 g fresh tomatoes - 4 cloves of garlic - plenty of parsley - pepper - salt
Chi è l'autore
Vini consigliati dal sommelier professionista
