Lentil Soup And Pumpkin

Recipe first for 4 people based on Lentils.

Preparation:

Preparation: Cut all the ingredients into pieces and put them in a pressure cooker with cold water for 20 minutes. Apart from boiling the pasta, drain it and add it to the vegetables. Serve sprinkled with parmesan and chopped rosemary and a drizzle of oil.

Ingredients:

Ingredients: 50 Cl Water - 50 G Lentils From Castelluccio - 100 G Yellow Pumpkin - 1/2 Leek - 1/2 Onion - 1/2 Carrot - 1 Clove Garlic - 5 Cl Extra-virgin Olive Oil - 50 G Type Pasta Small Pasta - Salt - Pepper - Parmesan Cheese - Rosemary



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